By sslc December 17, 2013
Dec. 17, 2013 around 8:30 pm: I ordered traditional lemon pepper wings & potate wedges. It was so delicious!!!!! I don't know exactly how that lemon pepper sauce was prepared, but it was very tasty!!!! My food was fresh & hot when I picked up my order. The male staff that accepted my phone order was very nice, professional & had great phone etiquette. Even when I called back & requested light lemon pepper sauce, the male staff was still very nice. He even suggested that I have my sauce "on the side" (to insure that I didnt have too much sauce). But, I opted to not have it "on the side". I was very impressed w/the male staff, because he wanted to make sure I (the customer) would be pleased & satisfied w/my order. :) The female staff at the cash register looked very presentable, was friendly, & absolutely polite. I do not reside in Brenham, but anytime I'm in town I plan to stop by WingStreet. P.S. Job well done! ...read more
By mckayvo at Citysearch May 11, 2011
My wife and I decided to stop at this location on our way back from Austin as I had a hankering to satisfy some long-overdue brazier desires.\t\n\t\nWe were greeted promptly by a less-than-eager, but fully serviceable DQ associate. I opted to jump in with a taco for my first course. An item not often top-of-mind for many DQ'ers, but it should be. Paired with a large Diet Coke, it was everything I'd hoped it would be (after a friendlier employee brought forth the all-important taco sauce that had been carelessly left off of my tray). \t\n\t\nAt this point, I was starting to lose faith in the gentleman behind the counter, but I went forward with course number two: a Hunger Buster with a side of large onion rings (still paired with the original Diet Coke). My companion went with only an order of fries and her own Diet Coke.\t\nAll were cooked to absolute perfection, making me question my ever-present hesitation between visits. Even the burger's vegetables possessed the quality and texture of an early-spring farmers market. The Diet Cokes were of a faultless carbonation/syrup ratio, AND, they have the 'good ice'. Ya know, the kind that looks like crystal hamster pellets, similar to that which one might find at Sonic.\t\n\t\nCould I possible re-start my journey before sampling the very thing that made DQ famous? Well, yes and no. In a time-saving attempt, I asked my wife to order a small chocolate soft-serve for me while I made a quick visit to the lavatory. Upon my return, I was informed that this location had no chocolate soft-serve. What in blazes?!?! Clearly, I made an error in requesting someone else do my ordering for me as I was offered no explanation as to the reason for this lack of a DQ staple. I was dumbstruck by my companion's curiosity deficiency, however, I didn't want to wait in line again just to hear a reason... so I left feeling somewhat dissatisfied and, yet, mostly satisfied all at the same time. \t\n\t\nI would have offered 5 stars, and many will probably suggest that my 4 star rating is a bit generous, considering the inexplicable absence of chocolate soft-serve....3 stars, however, just would not give the extraordinary brazier excellence the credit it is due. ...read more
By Michele Thompson October 05, 2010
great food,but the prices are not...if you dont mind spending a few xxxxxtra then its a real fun ,family -busy place.. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more