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Torchy's Tacos
About Torchy's Tacos
A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals - and thanks to some trips around town on his Vespa, and overheard iterations of "Damn, these tacos are good!" at the food trailer, it was declared a hit. The rest is history. Well, history in-the-making. With countless tacos eaten, over 60 locations opened, and thousands of Taco Junkies added to the Torchy's family, some things have certainly changed, but the dedication to making high-quality, cooked-to-order, Damn Good tacos remains the same. Though each Torchy's location has its own unique and different design, the commitment to top-notch ingredients is found in all our kitchens. To serve up the best of the best, we focus on developing partnerships around the world to responsibly source the finest ingredients. We believe in our fine partners, their missions, and putting our best food forward together.
Reviews about Torchy's Tacos
Everything Under One Tortilla
Torchy's is so wrong, and so right: a fried avocado "dirty style" (covered in queso) is just the tip of this taco heaven iceberg.
By JoelleP at Citysearch May 09, 2012 at 10:11 PMTorchy's is delicious
Love the migas. Breakfast tacos all the time.
By Anonymous November 14, 2011 at 02:22 PMDelicious & Fast!
great tacos and super speedy to-go service!
By Vita Wellness at Citysearch June 10, 2011 at 10:23 PM