By Joyce & Les Estes October 18, 2009
We were there in December of 2008 and again in September of 2009. I think we ate there at least 3 or 4 times during our visit with our daughter and family; and every time we were very satisfied with the food and service. My husband says "Cudo's to the chef as the fish sandwich was delicious. Also had the beans and cornbread another time and they were great too! Will pass the word on to all our Texas friends to 'stop by and enjoy some great grub' if they're anywhere near your location. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more