By Drewsarmy1979 at Menuism November 10, 2013
The food was cold and no taste. The selections ran out and you stood there waiting for the kitchen help put... ...read more
By Guest G. at Judy's Book September 29, 2012
Very good food . Always nice folks working there, lunch is a great value! ...read more
By nolegustalh at Citysearch February 01, 2012
i have been to the hermitage steak house many times, but in my most recent visits.i have discovered that the food and service is not as good as it used to be.the salad bar is good,but the pricing to get a salad is way too much.in general, i think the food is very over-priced,and over-rated.i dont think the steaks are as good as they used to be,but i do like the bread.i also think the service was very poor.there are only a few waitress that i prefer.i think the manager needs to be be more active with the resteraunt and the customers instead of being in her office,or in some other place.i strongly dislike this resteraunt now.if you are looking for a good steak,go to logans.their food is tastier and better priced. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more
