The Cloud Room

Interview With Chef Makini Howell

Interview: Makini Howell, Plum Bistro, Plum Chopped, Sugar Plum. Cloud Room Member since 2015 CR: Makini, we are so excited to be sitting down with you-- a pioneer of veganism in Seattle! What were your inspirations to open Plum Bistro?  MH: I felt there needed to be a space for vegans that gave us the same upscale dining experience for all of our life moments that everyone else has;  A place for celebrations and marriage proposals, graduations and all of life's special moments... READ MORE Posted March 29, 2019 at 03:18 PM