By tomchampagne June 24, 2014
I did have a problem securing a reservation ( required ). Once there the great food made the aggravation well worth it. The service was just as great. All three of us were raving about our selections. Be sure to leave room for desert. I do feel that it is a little pricy though, but you should expect to pay a little more for GREAT food . I will go back again ...read more
By gerryberard at Menuism November 05, 2013
Has a great meal especially the chicken Francois. Very large piece and very thin just like my wife likes... ...read more
By Mojojojo March 07, 2013
The owner also chef at this establishment is a very cheap and dirty person. Because of the fact you can see inside the kitchen while sitting at the counter I discovered him cough into his hands and without washing them continue to cook and serve food. At that point my stomach turned and I began to think what is wrong with my food. Next blew my mind when he openly farted and began to joke with the other young cook on. Just when I thought what else could go wrong I seen him and the other cook start sniffing what appears to be a piece of breakfast ham the younger cook says its spoiled and the chef goes it'll be fine " I don't waste nothing he replies". That was it I will never go in there again and I strongly suggest you don't either! ...read more
IT'S THAT TIME OF THE YEAR AGAIN!!!!GET YOUR CINCO STARTED!!!AT CANCUN WE PARTY BIG, WITH THE BEST FOOD AND THE BEST STAFF.COME AND CELEBRATE CINCO DE MAYO WITH US, WITH LIVE MARIACHI BAND AND THE BEAUTIFUL CUERVO GIRLS.COME AND HAVE THE TIME OF YOUR LIFE ...read more
By Cancun Mexican Restaurant April 18, 2009
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more