Where do you need Restaurants ?
P.F. Chang's
About P.F. Chang's
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Reviews about P.F. Chang's
Basic food and very little of it
Went there and luckily it was tax day so they were giving 15% off the bill. Not bad. Okay so we ordered the...
By trussell at Menuism April 23, 2011 at 01:40 PMSo Bad that it made me join this website
Words can not describe how disappointed my boyfriend and I were with the quality and taste of food we ordered from PF Changs. I by no means consider myself a food snob and although I go to Chinatown regularly and expected a degree of 'westernization' from this restaurant, I was still shocked at how disgusting this food was. The hot and sour soup was a glue-like salty concoction while the lo mein noodles were barely fried and in some places so congealed that they had not even been separated and fried properly. The szechuan was a deep fried tomato tasting excuse for a dish with no heat whatsoever. I can honestly say that I have enjoyed better food cooked by friends who are so hung over they can barely stand. Respect your tastebuds and your wallet. Don't waste your time or money on this rubbish!
By kimness at Citysearch February 28, 2010 at 07:48 PMPF Changs in Chicago I DO NOT RECOMMEND!
Very dusty and dirty restaurant, uniforms are ugly, food quality is terrible, compared to Northbrook, and what is up with that shelf they have upstairs where they keep all the dirty plates from previous guests? Can we say Health inspector please?\t\nThe restaurant is so dirty, I understand they are on a street corner in downtown Chicago, but please guys get it right. Easton and Northbrook are the better locations and have better food quality. Fix your uniforms, those black ninja outfits are terrible!
By WhiteSox1 at Citysearch November 02, 2008 at 04:41 PM