By EileenVanDeMark June 10, 2013
Does anyone have this most fabulous recipe....or something close??? I know they used to not share the recipe but OMG I'm craving this a lot....could somebody please help with this recipe. Thank you ...read more
By EileenVanDeMark June 10, 2013
Does anyone have this most fabulous recipe....or something close??? I know they used to not share the recipe but OMG I'm craving this a lot....could somebody please help with this recipe. Thank you ...read more
By Dee January 17, 2012
I went to this restaurant when I first came to the area back in the Summer 2011 and was amazed at how delicious the food was and the hearty portions. I ordered take out recently and found that the portion size decreased significantly, but the price is still the same. The food doesn't seem to be of the same quality either. Very disappointed especially since there aren't many other options in the area. ...read more
Frog Legs served with a light garlic butter 5.95 Steamed Mahogany Clams 2.00dz Jalapeno Poppers 4.50 Home Made New England Clam Chowder 8oz Lobster Tail with Fries and Coleslaw 16.95 10oz Delmonico Steak Dinner with a fresh garden salad and Baked Potato 13.25 Cajun Seared Scallops with your choice of potato, hot vegetables from our garden or salad 12.95 Broiled Haddock 8.95 Veal Parmesan with pasta 7.95 ...read more
By Buckshots At The Hotel Bradford July 17, 2007
My favorite customer is [Bob Landy], who comes by all the time to see friends and pick up a few [cajun seared scallops]. I've got a lot of regulars, but Bob is my favorite because he is always wearing a smile and he cares about my business. I try and make all my customers happy - in this case, I just try and keep Mr. Landy as happy as he was when he arrived! ...read more
By Buckshots At The Hotel Bradford July 17, 2007
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more