By Brickleb at Citysearch March 22, 2012
So many people had stopped going here because of nasty experiences, but we hadn't experienced it until now! We just returned from having dinner at Non Solo Pasta where we've eaten several times and have recommended. After tonight, we will NEVER return. We came with 2 other couples. First of all three of us had the snapper which was completely overcooked and dry. But the kicker was that when we went to pay the bill, they said that they would only take 2 credit cards per table!!!! What?! There are three couples. Please split it three ways. Being in our 60's, we've all traveled extensively in our country and around the world. We've lived in this area for 39 years, and NEVER, EVER have we heard of a restaurant refusing to split a check as many ways as a table would like!! What is this ridiculous rule about? The waitress came back and huffed at us as she informed us that the owner said he would do it "This time, but never again!" We told her that we'd never heard of something so crazy. This young girl tried to tell us that it was because it wasn't a chain! We had to explain to this naive young woman that every restaurant not just chains does this, and we'd never, ever heard of anything like this, and to please tell the owner that none of us will ever be back again!! Why would a restaurant owner in this day and age especially alienate three couples plus all of their friends? No more arrogant Non Solo Pasta!! ...read more
By Jeffrey Scharf at Citysearch November 04, 2011
My wife and i try to eat here every few months. The menu is constantly changing yet there is always something that we enjoy. The chef/ owners are always trying new and upbeat ways of preparation at a reasonable price. The views, if you get there during daylight hours , of the Delaware are really pretty. Windows to the ceiling, on three walls , makes for no bad seat in the house. Breakfast on the Delaware is a treat , and the coffee cups are always kept full. Remember to BYOB (for dinner) ...read more
By Philip L. Bonnet, MD PC October 18, 2011
Always good. A favorite lunch destination. We recommend Canal Street Grill frequently. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more
