By Tgilbrty October 09, 2013
By far the worse choice in ever made. A dump cold food bad smells. Gross.If you need a room I'm sure one of the bartenders will let you stay at her trailer! ...read more
By Donna U at Citysearch October 07, 2011
We have frequented this place every week for a couple months. Could not believe the bill this evening. We were charged $9.50 a pitcher for Coors Light in the DINING ROOM so I walked over and asked the bartender what a pitcher of Coors Light costs over there and she said $6.50. Let me think was it because of the ice pack in the middle of the pitcher. GIVE ME A BREAK! $3 BUCKS MORE. BS! We have had SEVERAL problems in the past with the dining room and will never go back again. It took us three years to go back from the time they said a cut of steak cost $12 and then charges us $19 because the waitress gave us the wrong info. NOW we know never to trust them again. Go on a Friday night and see how packed the dining room is and you'll get you're answer! DON'T WASTE YOUR TIME. FIELD HOUSE, HOGAN'S AND HILLSIDE for better beer prices and service!!!!!\t\n ...read more
By Rob September 30, 2011
Easy stop on my way home from work for a sub or pizza. Food is really good and prices are good as well ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more