By daniel machek January 10, 2011
Visited twice. Food is ok. Average. Service ok but the attitude of the staff is reprehensible. Especially the smart alleck attitude of the blond female staff. I will NOT return. Would be happy to share my sentiments with the owners. YOU are not doing us (paying customers) a favor by being there and open. It's very much the other way around. Therefore, smart alleck, wisecracking attitudes are NOT going to do anything to enhance your business. I don't give you five more years if things remain the same. ...read more
By Brett February 15, 2009
Simply the best food around, especially breakfast. I've never had a bad meal, even when taking people from out of town (which is usually a guarantee to have a bad meal at my favorite restaurants). You won't be disappointed, but you may want to call ahead as they have small business hours (not open Sunday evenings for example). ...read more
By Holly July 10, 2008
I have never had anything here that I did not love. They have the best breakfast around! ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more