By Linda Roth October 26, 2009
I was at Caio's this Sunday for my grandsons baptism party and I must say the food was exceptional. Thanks for the wonderful day ...read more
By NotreDude at Citysearch August 24, 2009
First of all, the Fire that shut them down last year was NOT their fault. It was started in the adjacent furniture upholsterer's basement. Aside from the devastation to the Restaurant above, the Village tried to deny their liquor license renewal, and the owner was caught in legal limbo for way too long. That said, they are back and as great as ever. It's impossible to find a place that is so simple, inexpensive, and with such an easy going atmosphere. Anypone who complains about this place is a moron. They are shooting for a cheap, delicious taco jont and that is exactly what you get. Couple that with the coldest and most diverse selection of real Mexican beers and you have a diamond in the rough worthy of the harshest critics. Where else Westchester can you and your date go out for a few beers over and dinner for under $20? The answer is nowhere. Burrito Poblano rules. 'Nuff said. ...read more
By Anthony July 12, 2009
The best restaurant I have ever been to. The food is delicious....... and the staff is very friendly and caring..... ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more