By RobGood at Menuism July 23, 2013
Awesome restaurant, great rooftop seating and tons of different beers for me to try! The food was good, the... ...read more
By henglishpayne March 11, 2013
Landmark is our go-to family diner. The waitdress and owners watched my kids grow up. That said, the food is great and if you look at the extensive menu carefully, they have selections that are out of the box while still providing diner stalwarts. ...read more
By andromedahpg at Citysearch May 24, 2011
We have eaten the wonderful food at Thyme many times over the years and have never been disappointed, whether for lunch, brunch or dinner. Nice view of the Roslyn pond in the park, fireplace in season, jazz guitarist (Fri., & Sat. I think). It's American, Continental, good bar tender and we have not been disappointed by any of our wine selections. We also used Nancy to host our family Father's day gathering in her in upstairs party space (holds about 40). The host Nancy is a great chef & restauranteur with a great heart. She runs a toy drive every Christmas and hosted at least one fundraiser for charity that I know of, for the Haitian earthquake. PS Thyme caters offsite too. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more
