By mikehudson@flywindies.com Hudson November 09, 2015
Horrific experience with horrific food culminating in the chef 'ketchup-ing front rear windscreens of our car! Actually, on retrospect one could see that he was psychologically deranged. Very likely that he should be locked up to protect the community! Seriously. ...read more
By walter eising June 22, 2011
today we had tye worsrt prepared food ever.we had a tuna melt-very poorly served with burnt potato chips.the tuna was pressed out of the burnt rye bread.i has the pancakes and sausage.terrible cakes with grill burn marks and raw sausage. would never eat there again. ...read more
By Tom April 04, 2011
Our band, the Soul Barons, played here in January and had a great time - good food, friendly staff and owners, lots of snowmobilers as advertised! We're back on Saturday 4/9....maybe the snow will be gone :) http://www.soulbarons.com ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more