By Robert Barbo May 20, 2010
Owner is very obnoxious. Told us we would never be served again because we questioned his policy of charging to share a large salad. This is not NYC; this is Bedford. This restaurant is under new ownership and although I have eaten there for over twenty years, I will never return again while he is the owner/manager and neither should anyone else who feels he/she should be treated with respect. ...read more
By Anonymous August 08, 2009
Under new management. While change is good some is not. We used to enjoy this restaurant but the service has suffered and the menu changes are not great. For a family restaurant a kids meal should not be $11 when the exact same meal was $7 a week ago. Substitutions are not readily accepted and restrictions are not remembered. The feel is just not the same. We used to go every week but we were very disappointed in the meals the last two visits. Probably will not be going back for awhile. ...read more
By bobbiemey at Citysearch April 07, 2005
We have had the pleasure of visiting La Cremaillere Restaurant recently, being new to the Westchester area. Wow! I thought we were in France! The food, the style of service, so delicious and comfortable. Their wine list is so extensive, there is something for everyone...Highly Recommend! ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more