By Agent781 February 02, 2014
They need to clean and restaurant. If you look back in the kitchen the floor is covered with crumbs, cheese and vegies. The utensils are stored in a dirty container. Tell the bus boy not to just wipe the table onto the seats. ...read more
By Ozu at Menuism December 11, 2013
The employees have a very poor attitude and need much training. The restaurant is very messy and dirty.... ...read more
By DISENCHANTED January 15, 2013
The two young women working the evening shift are fast and great. They make you feel like they want your business and will work dilentgy to get the order out... ...read more
Rigo's loves to cater and we have been invited to particapate at the Salsa Dancing event that is coming to Reno and Sparks next month. We will have a booth that will offer our popular Salsa and Chips. Stop by and say hello and enjoy. Check back for date and time and location. If you have a event that you would like to have us cater please let us know by calling 331-4200. Our food is great at barbeques, office events and family gatherings too. ...read more
By Rigos Mexican Cuisine June 27, 2009
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more
