By John February 28, 2009
I travel for over an hour getting to Nicks and it's never a disappointment. Food is always fresh. Service is always prompt and friendly. Pricing is reasonable. The only way to have fresher seafood is to catch it yourself and cook it right there on the boat! . ...read more
By audrey pagnotto November 12, 2008
The only reason that I didn't give it 5 stars is because I've only been there once but I will definitely be going back. I had the twin lobsters and it was delicious. I believe it was served with butter or I would have noticed. My dining partner had the swordfish and that also was very good. Next time I'll be trying the fried clams. That will be the true test, as good clams are hard to find. The decor is nice and the service is also very friendly and efficient. They have a drink special on the menu for only $3.99 which I will try next time. ...read more
By Dori October 02, 2007
Excellent food, good service, pleasant atmosphere and fair prices. We traveled 100 miles to eat there and will be going again soon. The foliage in the area just adds to the enjoyment . ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more