By Vin October 19, 2010
I would have given it 1 star but if the food was HOT it would have been really good. My Wife wanted to tell the owner/manager and he was a complete jerk to her. Spent a LOT of money for zero value. The owner/Manager did not care about every customers expirance! He even YELLed at our waitress. she was crying out side when we left. ...read more
By Crimson Designs April 23, 2009
One Mile West has a nice cozy atmosphere and friendly staff. The food is terrific too. Wish their menu was a little more extensive. ...read more
By Deborah Reese July 01, 2008
This lovely little Inn is owned by a couple who do some of the most outstanding catering in the Upper Valley. And recently they completed the renovation of the big barn on their property, and opened a dinner restaurant (Wed-Sat). The ambiance is GREAT --- open, bright, spacious, fresh, clean, country-woodsy 9wuth an our=tdoor deck in season), and the food is excellent. Kudos to Alex and Marcy for opening this restaurant! ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more