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The Whaler has come a long way, baby! Had dinner with my wife there on Monday night, watched some football and had an all around great time! Can't beat their food, I can definately say that. Very nice experience.
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how to make lebanese pickled okra
"Spicy pickled okra 2 pounds okra, stems trimmed 8 garlic cloves 1 cup fresh dill 4 serrano chiles, stem removed 4 2 teaspoons chile flakes 2 teaspoons cumin seed 4 teaspoons salt 3 cups apple cider vinegar Evenly divide between four sterilized pint-sized jars the okra, dill, Serrano chiles and garlic cloves. Bring the vinegar and spices to a boil and pour into the jars. Fill up the rest of the jar with water. Let cool (about half an hour) and then cover and refrigerate. Will be ready in a day and will keep in the refrigerator for a few months, though they probably won't last that long."
how to make a moonshine still with a beer keg?
"Thanks for asking but Dove Choc. is almost correct - while making alcohol is not illegal, manufacturing requires a license. The internet has a plethora of information on the subject... ;-)"
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