By georgelang August 12, 2012
NO LONGER IN BUSINESS ...read more
By Anonymous August 12, 2011
First of all, it's a buffet. It was a great way to feed 4 adults and 2 children a variety of seafood. The crab meat was fresh and excellent. Mussels were great. We tried both the lobster bisque and crab soup, while both were great the crab soup outshined. The boiled shrimp were excellent. The bar is huge, all types of different food, including non-seafood for those in your party that don't like it. They also have dessert. The key lime cheesecake and hot cherry cobbler were excellent. Ice cream pleased the kids. Dinner for 6 was $156 plus tip, not too bad. We definitely would go back again next year on vacation. ...read more
By Linda Elliott June 09, 2011
No smoking sign on entrance is a joke. Patrons on porch asked if smoking was allowed and waitress said yes. No smoking should mean no smoking. Cole slaw was excellent. Asked for a "to go" price. Side order size was $2.50 and consisted of 2 Tablespoon size. Had eaten here twice but I won't go back. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more