By Anonymous December 28, 2011
I ordered a Chicken Garlic pizza from here and it was so good I'm going back again and try out their menu items. I feel if it were that good, then the other menu items are worth trying. ...read more
By nemccue at Menuism October 07, 2011
Skimpy on meat in subs & was out of sauce for meatball sandwich ...read more
By Judy Richardson July 26, 2010
Our first visit to this charming Italian restaurant after reading about Caffe Firenze being voted business of the year 2009 by the Bitterroot Valley Chamber of Commerce. From the moment we walked in the door we were treated like guests. Service staff were friendly and attentive... they made it a point to say thank you as we walked out the door! The food was absolutely delicious. I had the goat cheese stuffed chicken and my husband had the spaghetti - both dishes were flavored perfectly. We will definitely be back! ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more