By TodLertoise at Citysearch February 10, 2009
The wait staff and hosts/hostesses are very friendly and kind. The food is greasy and every order looks like another - beans, tortillas, rice and sauce all combining and congealing on the plate before it even reaches you.\t\nThey give you tortilla chips and salsa while you wait for your order, which is good. I like the decor, even though it is over-the-top with faux red clay roof tiles on the INSIDE of the restaurant trying to simulate eating in a courtyard. But trying to transform a former Shoney's Restaurant into anything else takes imagination, so I give it kudos for that. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more