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Morton's The Steakhouse
About Morton's The Steakhouse
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak... Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Reviews about Morton's The Steakhouse
the best!
The best steak house in Boston. Perfect for friends.
By ShellyM November 22, 2012 at 10:59 PM
Come a Long Way!
Been in the bar many times since it opened Nov 07. The place has ironed out the kinks and the food and service are better then ever! The bar is casual and a fun place to hang out..the dinning room is better for special occasions or biz events.
1 - The bread is huge - big deal - get over it - it's nicely toasted and great dipped in my lobster bisque or onion soup. If you can't handle cutting it yourself don't go out to eat.
2 - If in the rare occasion my steak was over/under cooked - they have quickly taken care of it. Try the cajun rib-eye, the tuna tartar, or the shrimp alexander.
3 - Nice location, right on the water, valet available or street parking.
4 - They have $6 Apps at the bar Mon- Fri 4:30-6:30 & then late night that are great!!! Can't beat them for the neighborhood, or any place in Boston for that matter. Yum.
The Steak Did Not Sizzle
Beautiful wood paneled restaurant overlooking Boston Harbor. Attentive, well-mannered and immaculately groomed wait staff. Unfortunately, service and ambience always run a distant second and third to the food.
Start you off with onion bread. If you like onions, I don't doubt that the bread is fine. If you don't like onions, the eager to please wait staff will bring you some white toast. If I'm going to eat toast, I'll do it at a diner. There should be more options.
The shrimp (huge) cocktail was very, very good. The steak was way too fatty. I've had better at the Outback. Yikes! Mash potatoes were very good.
But just like the service, I don't judge a meal by the appetizers or the side dishes, I judge it by the entree. And this steak was below average in quality. For $200.00+, I expected a lot more.
