By AmberDiGiovanni March 05, 2015
Hi, I am Chef Amber from the Barnard House 1877. We loved the years we operated in St Joe MO. I am in KCMO now and can be reached at 816.294.8069 for private dinners, cooking classes and for the ballroom I now operate. All the foods you loved then are still in my cookbook of tricks. www.MidwesternSoulFood.com ...read more
By AmberDiGiovanni March 05, 2015
Hi, I am Chef Amber from the Barnard House 1877. We loved the years we operated in St Joe MO. I am in KCMO now and can be reached at 816.294.8069 for private dinners, cooking classes and for the ballroom I now operate. All the foods you loved then are still in my cookbook of tricks. www.MidwesternSoulFood.com ...read more
By AmberDiGiovanni March 05, 2015
Hi, I am Chef Amber from the Barnard House 1877. We loved the years we operated in St Joe MO. I am in KCMO now and can be reached at 816.294.8069 for private dinners, cooking classes and for the ballroom I now operate. All the foods you loved then are still in my cookbook of tricks. www.MidwesternSoulFood.com ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more
