By RITA & MICHAEL MOONEN September 03, 2010
WHAT A GREAT PLACE TO EAT. I LOVE LOVE LOVE THE CHICKEN AND RIBS...ALONG WITH THE STEAK & EGGS FOR BREAKFAST...THE ATMOSPHERE IS LAUGHTER WITH THE MEETING OF GOOD FRIENDS AROUND ALL THE TABLES SO I LOVE THAT PART OF IT AND EVERYONE SEEMS SO PLEASENT...THEY SAY HI TO YOU AND TALK TO YOU EVEN IF THEY DONT KNOW YOU... MARK AND HIS FAMILY HAVE DONE A GREAT JOB AT BUILDING THEIR CLIENTEL. THANK YOU MARK AND SUE ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more