By Kathy August 03, 2010
The pies were great. There was only one problem. What was supposed to be a lemon meringue pie, ended up being a sour cream raisin. I wanted lemon meringue. :( ...read more
By Margaret Molyneaux June 15, 2010
The Vintage was excellent, but, alas, it is no longer in business. Meg was a fantastic chef. Where is she now? ...read more
By Chris May 19, 2009
This pie shop has the best pies ever! When first entering the pie shop, you are reminded of ice cream shops from the past. After meeting the friendly owner and employees, there is a scrumptious assortment of pie staring at you. Should I have a cream pie or a warmed fruit pie w/a yummy crust and a scoop of ice cream. And with one pie serving 6 people, you are surely able to make a meal out of this. There is homemade soup and sandwiches available if you are interested in a lunch. The porch in back lets you watch other bikers traveling on the trail and in the spring watch the hummingbirds at the feeders. Definately worth the drive. The view is especially spectacular in the fall with the colors of the leaves. Make the trip, you'll be glad you did! ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more