By popcorngal February 11, 2013
Both times we have been to Santorini's the staff seemed to have chips on their shoulders. It was almost like we were inconveniences to be at their restaurant. Food portions were small and prices were too high. ...read more
By dirleton at Citysearch June 07, 2012
Went for a special Mother's Day dinner. Redstone is NOT special anymore, at least not for us. Sea Bass was excellent but every other entree (three different steaks) were way sub-par. The dinneres took quite some time to arrive so it may be that something (most likely the fish) was flubbed and had to be redone while the steaks languished under the lights. Not high quality meat and not properly prepared. Potatoes were lukewarm at best - not hot enough to melt the butter. VERY disappointed. This used to be a really nice place for a ""special"" occasion but it's Wildfire for me in the future. ...read more
By twuollet at Menuism March 05, 2012
The food was ok at best. There were one or two vegetarian options, but I didn't see any vegan options.... ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more