By Lovemefood at Menuism May 03, 2014
After years of visiting this restaurant, something happened that will forever change my dining experiences.... ...read more
By scotta487 May 17, 2013
My wife and I decided to try George's on a Saturday night to try the $13.99 prime rib special. We were expecting a scaled down version of the usual prime rib dinner, but no. What we got were beautiful thick, juicy, flavorful, large cuts of beef, along with potatoes, asparagus, sweet bell peppers, and choice of salad or soup. The place was packed, but we were able to get a table within 5 minutes, and it was around 6:30 pm. Our server was friendly and fast. Now I would write more about how great their desserts were, but we were so stuffed that we didn't order any. Maybe next time... and there definitely will be a next time. ...read more
By TastePolice at Menuism January 28, 2013
Have you been at predicament while reviewing where the the food is reasonably tasteful but the over all... ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more