By Daisy Roberts July 27, 2015
So I'm sitting here at A&W in Midland. Just ordered my food. Ask for the store manager. Informed that he was let go this morning. He's the reason we come in here, several times a week. Very friendly, helpful and caring. Have never met a friendlier manager before. He always puts us first. Even assists us coming in the door, since we are a couple of older folks. This is a shame. We will no longer be coming here. ...read more
By marilyns1 May 09, 2014
ulous prices! Owner ROB RAMONE is a scammer- just makes up prices when he thinks no one is watching especially if you're a female. Tried ordering a cheese omelet with just one meat...he tried charging me 9 DOLLARS FOR IT!! WHEN THEY HAVE A MEAT LOVERS OMELET FOR 1.50 LESS AND A DIFF MEAT AND CHEESE OMELET FOR OVER 2 DOLLARS LESS!! THIS GUY IS A PUNK! Oh and they charge almost a dollar for cheese...and let me tell you, you get NO CHEESE ON YOUR HASHBROWNS WHEN YOU pay for it, and even if you do its only covering 20 percent of your hash- one time my friend asked for extra chz on her omelet and I am not kidding- there was no chz on this sucker...I mean it was unbelievable. the bread is always dry and the portions NEVER JUSTIFY THE PRICE!!!! Even if you give them 20-30 min to make your meal they skimp on portions, and/or can't get the order right. Bottom line- this is a grease ball drive thru run by a grease ball guido...oh I can't forget about the tartar sauce they give you too- its disgusting and you get literally 1-2 tbsp for FOUR 3-4 PIECES OF FISH!! He is just a cheap, no integrity, slimy money hungry jerk! LOWER YOUR PRICES ROB and/or start serving food in a timely manner/produce better homemade food/get order right/have integrity with prices you charge and the portions /quality of food you serve...this joint is pathetic and IT'S MUCH MORE WORTH IT TO go to dennys, lil chef, big boy, bob evans ect, MAKES no sense to wait for food or order from tonys, all those places do takeout and will even bring to your car. SHAME ON YOU ROB FOR BEING A SLIME BALL, LIAR AND treating female customers like dumbos. ...read more
By Gems at Menuism February 10, 2014
We got the sirloin tips and the salad/food bar (because there is so much more than salad!) The staff keep... ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more