By kimdrag at Citysearch January 19, 2009
This review is in response to keywest09: This is a out of state relative of the bride. She wasn't present or included for any of our meetings or tastings with the bride and her parents. This out of state relative was not aware of the contract agreements that were in order and signed by the bride. As for the rehersal dinner, our staff arrived on time and set up the buffet before any guests arrived back from the church rehersal and we stayed and waited to talk to the bride before leaving. The bride arranged for reflections dinnerware and she also wanted her rehersal set up as a drop-off. She did this to cut costs and said she had enough family and friends to help with clean up. Why this relative thinks she knows the quality of our meats is beyond me. Anchors Aweigh Catering only uses the highest quality meats. I guess everyone is entitled to their own option even if they don't know the facts. ...read more
By keywest09 at Citysearch September 10, 2008
They did not arrive to setup the rehersal dinner until immediately before, they did not stick around to help serve or make sure everything was satisfactory, by the time we got back from the rehersal they were gone. The day of the wedding they made it clear that they would only be arriving 3hrs before the wedding. This gave us no time to check out the table settings and layout of the tables, oh wait there were NO table settings besides the paper napkins wrapped around plastic silverware. What we thought was a plated dinner turned out to be a buffett line with plastic plates. The London Briol turned out to be roast beef sandwhich meat. They didnt help remove plates or trash from the tables (not even from the head table), and worst of all we were left to clean up everything the next day, when it was specific in the contract that they were supposed to clean, and they could not be reached by office phone or cell phone. ...read more
By Meloearth.com May 28, 2008
Ever since we've discovered this restaurant, we always want to go there when craving a delicious Maryland crab feast. The dining area is open, airy, bright, lots of sunshine and light around, windows open with sweet breeze coming in. You don't feel crowded by the other tables like in some local crab houses here in MD, and the staff is very good. They are always on the table asking if we need something else, and it promptly comes when asked. The staff is friendly, and I never had the feeling they didn't want to work that day; they actually seem to have fun being there, and are cheerful. The location is key: You can enjoy a full view of the Chesapeake Bay and the Bay Bridge, and the boats going by, at the neat little beach area at the back of the restaurant. Be sure to stay for the sunset Kids love to play on the beach, and I think they are allowed to swim a little in an enclosed area, not sure. There's even a volleyball net there. I really recommend it! ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more