By Steve C July 29, 2011
I have to say I'm apalled at the other reviewer's comment. My family and I have been coming here for 4 years..... with the old and new owners. I think they've actually made some great improvements with the new owner...constantly updating. I've never had a bad meal...they always have our coffee's ready and drinks for our kids. They're like family to us now. I love this place!!!! ...read more
By Patti June 11, 2011
I have been going to the Peking Kitchen since they first opened. Their food is unbelievably good but they need to come into the new age. No menu on-line and no on-line ordering. Unless you have a menu you have to order the same old same old. When seeing a menu people may try something new. Customers satisfaction is what it is all about today and that includes ease of ordering (on-line) and convenience (on-line menu) ...read more
By GlennWeymouth September 04, 2010
This is the worst restaurant I've eaten in in 20 years. I sat at the bar and the texters...er, bartenders, were too busy texting to notice me. The restaurant did not use any Air Conditioning and it is summertime. Very Uncomfortable! Ordered 2 hot dogs and they came in one bun!!!! I was charged for an item I didn't get. Wife's chicken was too dry to eat. This place is the absolute pits. My last visit ever. B A R F ! ! ! ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more