By writersharl at Menuism November 01, 2013
If the bar at the rear and the dining room at the front had a real wall separating the areas, this would be... ...read more
By JohnFunOne at Menuism July 24, 2012
The dinning room is dirty. The owners and "staff" are trying and nice enough, but the food is really bad. I... ...read more
By Anonymous June 17, 2011
Large order of onion rings, $5. 15 small onion rings = 30 cents per ring. Seriously, they charged me 5 bucks for about half a medium onion. Never going back and telling everyone I know. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more