By nathanc at Menuism April 16, 2013
We were driving by the place as we have done many times before and never stopped in just because we had too... ...read more
By reebi at Citysearch February 05, 2011
I had lunch at lindsey's yesterday with a couple of family members and it was a very pleasing experience. We started out with clam cakes and clam chowder. The cakes are huge and moist,crispy on the outside and so tasty and delish, I love to dip them in my chowder mmmm good ! The three of us all ordered the fish and chips. The fish was tender and flaky, crispy on the outside, and the chips were thin but very good, overall great fish and chips, served with tartar sauce and cole slaw. Our waitress was perfect. I knocked a star off only because of the price,,,15.99 for f&c,,,,an extra dollar if you want haddock. If you've been to a fish market lately, you know the retail.I guess you're paying because it's along the way to cape. This will not deter me from returning to lindsey's once in a while. ...read more
By aaamotel September 26, 2009
Sherri is running the Lindsey's restaurant very well. Her diligence in dining shows everytime our guests visits her restaurant. Pleasure to have Lindsey's in Wareham. ...read more
Back in 1980, Lindsey’s was closed on Mondays. Buzzy Lindsey didn’t like to serve the seafood that was left over from the weekend on Tuesday and he didn’t want it to go to waste. Buzzy asked his head chef, Arthur what they could do to make good use of the extra fresh seafood. Arthur came up with a unique bisque recipe that he knew no one was making in the area. Traditionally bisques are puréed and contain no chunks, but Arthur’s seafood bisque was chock full of large chunks of lobster, shrimp, haddock, and scallops. Arthur originally made only 2 gallons of his new seafood bisque for that first Tuesday. It sold out. The following day he made 18 gallons of seafood bisque. That sold out as well. Almost 30 years later, Arthur is still making 18 gallons of seafood bisque every single day! ...read more
By Lindsey's Family Restaurant March 27, 2015
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more