By traceykc at Menuism June 07, 2012
The food is hot, made quickly and has a lot of flavor. I have tried the beef lomein, beef terryaki, crab... ...read more
By Steve April 06, 2009
Although the food is very good, The attitude you get from the woman behind the counter just makes it "not worth it". I am very sorry to put them out, Just thought that money, in exchange for goods, was the way business works. Maybe its me? All I know is that I will never eat here again. She actually threw my order up onto the counter, "All set" : ( Get Bent Food Works ...read more
By Renee Moseley April 15, 2007
this is an awesome place to eat breakfast! they are open all the time, and have great food, at very reasonable prices. they only downfall is that it is sometimes hard to get a seat. but if you watch the lot its easy to judge it. cheers! ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more