By liquid blue at Citysearch July 09, 2011
After spending ten years moving my horses from barn to barn in the Louisville area I'd almost given up hope of finding someplace where I felt comfortable and welcome, where my horses were properly cared for and where I knew my horses would be safe. I finally found that perfect home for my horses at Circle Bar C. I've been boarding there for five years now and I can't imagine going anywhere else. Jason and Ashley treat me like family and treat my horses as if they were their own. The atmosphere is laid back and perfect for adult riders who want to spend quality time with their horses. ...read more
By cmstappy at Citysearch July 08, 2011
I've been at CBCR for a little over a year now. The facility is amazing and has everything a horse and rider could ever want. The owners, Jason and Ashley, have been more than kind, helpful and supportive. My horse isn't the easiest to get along with, but a month under Jason's care and training, I can ride him anywhere! \t\n\t\nNot only do they take great care of the horses and the facility, they also take great care of their boarders. They really CARE if you are having a great experience and if you are not, they will do anything in their power to help you. I've experienced nothing but support at Circle Bar C Ranch and would recommend the Ranch to anyone who is truly a horse lover. ...read more
By Mike Whited March 26, 2011
I love the food! This is a beautiful buffet. Waitresses are cute and always make a fuss over me. I take clients there on a regular basis. They even let you smoke and eat at the same time. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more