By Rick February 20, 2011
I live in Portage, so i usually go to a place by my house. Last year, they put a menu in my mailbox illegally. I decided to try them out on the way back from southlake mall... Pretty good! Yesterday, I stopped there for a quick bite to eat on the way home from southlake. As i pulled into a tight parking spot (they're ALL very tight) My new car almost got clipped by someone pulling out of the adjacent space without looking all directions... I shou I got a small beef-fried rice and noticed it was ready way-too-soon! When i got home, i dumped some soy sauce and started to shovel it in, cause i had to get afew hrs sleep before work... Argh! Awful! (barf)! I gave it to the dog and imediately called them. They even remembered my name, i called so soon! I waited to hear the guy offer to credit my plastic, but he only offered to "see what he could do" next time i stopped by, "IF" i ever stopped by again... LOL! LOL! LOL! I did'nt bother to re-peat his comment about "IF" i ever ...read more
By Barb July 07, 2009
I have never had a decent meal at Al's in Schererville. The firehouse chili was not at all spicy hot, the chicken soup was ok, but not served nearly hot enough. The tomato bread was horrible. The cheese was not melted and tasted horrible. I can't remember a decent tasting meal from Al's in Schererville. Nancy's Pizza has fairly good pizza. If you want a decent sandwich or meal, travel down the road a bit to Pepinos, it's a cleaner restaurant and the food is always fresh. ...read more
By Mrs Blair November 23, 2008
Always Fresh, Always Friendly! Great Food! ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more