By her at Menuism March 30, 2014
After 20 years of faithful service to this restaurant to be embarrassed by the unfavorable disrespect... ...read more
By abmary at Citysearch December 07, 2010
I have alwys ate at miller pizza , i always thought the food was great and the staff was friendly , Only recently was i shown again why it matters not to have just great food but quality people with good customer service. Im sick i cant move from my bed i called near and far no one will deliver in my area (although most of my money goes to them). Millers's Pizza did i told them my situation my address and they came. i know its dangerous out here but there are still quality people here and they know this they give back to there community we should all respect that and give back to them to make sure they stay. time and time again we support those who dont support us we let good business leave our communty only to go buy in another. Wake up people ! needless to say the food was great.Thanks ...read more
By haggismcgee at Citysearch August 26, 2007
This restaurant is fantastic!!! The menu is always changing, but I never fail to find something wonderful to eat. The entrees are amazing! I've had a halibut to die for, and the wood burned chicken is a great dish for those who aren't feeling too daring. My mother had veal medallions that left her saying "If it wasn't completely rude, I'd pick up this plate and lick it clean". When I first ate here, I was ready to dismiss it as "hoity toity uppity eating", but I was SO wrong. There's no strict dress code (I've come in nice jeans and a blouse), the decor is really fun & eclectic. The owner must have a thing for the animated Speed Racer, even having a martini named after it. I have visited this restaurant 4 times over the past 3 years and only once have been disappointed in the service. (I wish I remembered what her name was, but I know she still works there. She spent all her time on tables with more people, and ignored what she must of thought of as the smaller tippers.) If you want the best service, ask to be seated where HUGH is serving. He's a darling. It IS a bit pricey - plan on spending $25-30 per person for the meal and a drink, but it's SO worth it. Don't fill up on an appetizer - by the time you finish your entree, you'll JUST have room for dessert and it'd be a crime if you didn't. Happy Eating! ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more