By jack b. at Judy'sBook February 17, 2009
This place has been around for a while, it's locally owned and a good place for soup and sandwich type lunch, it has a pie shop inside for those with sweet tooth. Only local place to have lunch that is not a chain or frozen Sam's re fried f... ...read more
By jack b. at Judy'sBook February 17, 2009
This place had big ambitions, but it folded. After 4 visits including New Year dinner we rated as average. It is CLOSED now BUT it looks like another owner is opening a restaurant in same space. ...read more
By jack b. at Judy's Book February 17, 2009
I do not understand this place is packed on regular basis, must be the proximity to highway and cheep prices. The food is cheep, no taste "soylent green" type. IT baffles me, why you can't get two eggs over easy, with meat and potatoes toas... ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more