By Randall McGill April 23, 2012
This is some of the worst service in the area. 3 out of the 4 times I have been here I swore I would never go back and now I am sure.Wrong food, disinterested management, poor service, very expensinve for what you get. Not my idea of a nice evening out. ...read more
By Sean March 12, 2012
When they first opened I would say they were much better at their food and service then today. The last couple times I have been there, the portions were noticeably smaller but cost more, the Prime Rib has a lot of fat on it, the crab legs were cold and over cooked. Public Landing is much better then this place, It's stroked from my Open Table. ...read more
By Anonymous July 21, 2011
Have been here a few times on Fri or Sat nights.. Very nice bar on the inside & nice patio, but the servers are not friendly and I would definitely not recommend eating here.. I got food poisoning here last night : / all my friends complained that the beers were warm and their food was gross. Never going back. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more