By Seanfir at Citysearch January 09, 2011
This was the first drive through I went through on my night of hell in the AS*hole of the STL area. \t\n\t\nI was once again greeted in a harsh ebonic tone that I could not decipher, speaking english as I do. \t\n\t\nI ordered a shrink po' boy... the voice cut me off-\t\n""we aingo breeaaa""\t\nI'm sorry? I asked...\t\nhello?\t\nhello?\t\nare you there?\t\n*silence*\t\nhello?\t\nhello?\t\n""WE AINGO NO BREAAAA!!!""\t\noh! you don't have bread?\t\n""YEAAAA THEFO CAIN MEAGA SAMMIT""\t\noh... ok... \t\nI decided I didn't want the owner of that voice to make me anything and drove away to the remaining 4 other places, before I got my SH*TTY HORRIBLE FOOD!\t\n\t\nCAHOKIA... you are a hole... a maggot encrusted flood plain that should be turned into a landfill for dioxin tainted soil... the world is freeking ending, and you are the cancer that is eating it away... this was the worst ever. ...read more
By Eunice L. at Judy's Book April 14, 2006
Oliver's on the Runway is a bar/grill on the grounds of Parks Downtown Cahokia Airport. Nice atmosphere, with a pilot feel minus the grease and workshop feel. Service was good, and food was excellent for a pilot restaurant, so if pilots in ... ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more