Ingredients   600 g drained corn 65 cl vegetable broth 10 cl liquid cream 4 slices of bacon 4 branches of coriander   Implementation   Place the corn, vegetable broth and liquid cream in the soup maker. Close it and press the soup program.   Meanwhile, brown the bacon slices in a very hot frying pan without fat. Book on paper towels.   Wash, dry and thin the coriander. Pour soup into 4 bowls, add crumbled bacon and chopped coriander. Check here anotherdelicious recipe. ...read more

Ingredients   1/2 l milk 6 pinches grated nutmeg 150 g pre-cooked cornmeal 50 g butter 1 egg 50 g finely grated Parmesan cheese salt and pepper   Implementation   Pour the milk into a large saucepan. Bring to a boil and add salt, pepper, nutmeg and cornmeal as rain. Cook for 5 to 7 minutes, turning constantly, until the preparation is smooth and thick.   Remove thepolentafrom the heat and stir in half of the butter, egg and half of the parmesan, stirring constantly.   Wet a large baking sheet and pour in the mixture. Spread about 2 cm thick with a wet spoon. Cool and refrigerate. Let stand at least 1 hour.   Light the oven at 180 ° C. Turn the polenta plate over the work surface and cut the preparation into squares, or any other shape of your choice, using a knife or a cookie cutter.   Butter an oven dish and arrange the gnocchi, overlapping them. Melt the remaining butter and coat the gnocchi. Sprinkle with remaining cheese and bake. Cook for about 30 minutes, until the gnocchi are golden brown. Serve hot in the baking dish. For another great recipe, checkhere.   ...read more

Deliciousfasolakia recipe, easily and very quickly to made. A very healthy and economical recipe for the whole family. You can try this with feta cheese. Prep Time:15 minutes Cook Time: 50 minutes Total Time: 1 hour 5 minutes Servings: 5 Calories: 400 calories Ingredients: 1 kilogram of beans cleaned  2 potatoes in pieces  1 cup of olive oil  1 large onion  3 cloves of garlic broken  1 kilogram of tomatoes grated  1/2 bunch of parsley finely chopped  1/2 bunch of mint chopped  salt  freshly ground pepper Instructions Clean the beans, rinse them and drain them well. Heat half olive oil in a large saucepan on low to moderate heat and sauté the onion until it becomes clear. Add garlic, potatoes and green beans. Stir well. Finally, add the tomatoes and the remaining olive oil, stir and cover the pot with the lid. Let the food simmer on low heat for about 50 minutes. During cooking we check whether the green beans have drunk their juice. In this case, we add as much water as it takes to "not grab" the food. Salt until the end of cooking and sprinkle with herbs. We pull out of the fire and serve. Remember that the green beans must remain in their oil. ...read more