By Anonymous November 04, 2010
As i walked in i was Greeted by the bartender. the owner randy told me i was not welcome and needed to leave if this is how you plan on running a bar you need to let customer at least have one drink and pay for it before you kick them out. btw from being in there for a minute and looking around it is a very small bar and i fell claustrophobic in it. ...read more
By claire webbie May 10, 2009
I love the service everyone there is so nice! ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more