By David A. Bragg November 23, 2010
I am a happy customer of Kelly's Tavern their food is of a highly dependable and consistent quality. Their servers are courteous and they provide a fantastic alternative for dining at lunch or dinner. ...read more
By Jake October 24, 2010
This business recently came under new management and since this change has gone down hill. The beer is still cold, the atmosphere is pleasant and the waitresses are usually nice enough, but the fried food should probably be wringed for grease before they serve it to the customers. I've eaten there twice in the last month and both times sat up half the night afterwords wishing I hadn't. I told the bartender about the the soggy, greasy fries he had just served me and he just shrugged his shoulders and walked away. I didn't eat them, but the fried mushrooms did the trick. ...read more
By Ever After Bridal Boutique & Formal Wear October 16, 2009
My family enjoys the large $6 pizza almost every thursday night! ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more