By lovingmylife January 06, 2014
Over the years I have gone to this location and the older location and the food is still awesome. Its so good to see the growth of this family owned business. Try the Bruchetta if you get a chance it's to die for. ...read more
By lovingmylife January 06, 2014
Over the years I have gone to this location and the older location and the food is still awesome. Its so good to see the growth of this family owned business. Try the Bruchetta if you get a chance it's to die for. ...read more
By RedJack at Menuism September 08, 2013
The steak was good, the fried rices was not, veggies were OK. But the chef was a jerk. While he cooked, he... ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more
