By jeffwilkinson January 25, 2015
i went in here to try the "best gyro in florida" and it was horrendous. the customer service was non existent. ...read more
By Anonymous August 28, 2014
good pizza at a good price ...read more
By GastroEclectico at Menuism March 23, 2014
I won't be specific to the food, but everything we were served was fantastic. The service was close to... ...read more
Special thanks to everyone who came in for lunch or dinner yesterday October 7th!! We had an awesome turnout for our 15th Anniversary! Went thru 150 cupcakes before 7 pm! More people than we anticipated. Very busy night and a lot of fun! Hope everyone had a good time despite the business. Reminder Andy Walhberg Harp-guitar and humorist plays from 7:00 to 10:00 pm Thursday thru Saturday. So if you couldn't make it in last night stop in anytime and say Hi! See you at the pub! ...read more
By Village Pub October 01, 2010
You're Invited!Mark your calendar for:Thursday October 21, 20106:00 to 9:00 pm255 13th Avenue SouthBlock Party behind the PubFeaturing a free concert by:The Mambo BrothersComplimentary Snacks$3 Drafts $4 WinesFree Birthday CupcakesGiveaways ...and fun for all!!....Pickling Naples for Over 20 Years! ...read more
By Old Naples Pub October 01, 2010
Early Fare Menu 4pm - 6pm Choice of salad, entree and dessert, a bottle of selected wine with the purchase of two early fares. $24.95 per person First Course House Salad mixed greens, cucumber, tomatoes with shallot vinaigrette Our Classic Caesar Salad romaine, shaved reggiano cheese and garlic croutons or Bleu Cheese Coleslaw Second Course served with hot house made bread&butter.; Parmesan Crusted George's Bank Lemon Sole with lemon and capers. Shrimp Scampi sautéed in white wine, herbs and garlic butter, served with sticky rice. Grilled Lime Chicken Breast with chile-vinegar sauce and mango salsa. Coconut Crusted Fried Gulf Shrimp with apricot-pineapple salsa and sticky rice. Fresh Catch Of The Day or Sea Scallops broiled, seared or fried Third Course Key Lime Pie with freshly whipped cream Crème Brulee with fresh seasonal fruit or Ice Cream ...read more
By Real Seafood Co of Naples August 06, 2009
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more
