They over prep and when it is out of date and suppose to be thrown away the manager makes her employees take off the old label and put a new one to make it in date. Nothing is prepped to standards. The FOOD could be harmful because it is NOT properly stored. ...read more

i am boycotting your restaurant for 1 month due to being told "that's enough" by the waitress at the buffet. ...read more

the propriator runs the place like an army mess hall. she is rude to customers. ...read more