By Anonymous August 28, 2014
They over prep and when it is out of date and suppose to be thrown away the manager makes her employees take off the old label and put a new one to make it in date. Nothing is prepped to standards. The FOOD could be harmful because it is NOT properly stored. ...read more
By Anonymous February 07, 2011
i am boycotting your restaurant for 1 month due to being told "that's enough" by the waitress at the buffet. ...read more
By william massey April 02, 2010
the propriator runs the place like an army mess hall. she is rude to customers. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more