By Pamela Pineda October 18, 2010
We love the Rod & Reel! The first time we went we took our best friends from back home in Kansas. We had a table on the upper deck. The evening was perfect the water beautiful and the sunset like a picture. The fish was the best we've had and the sides were like homemade. To top it off our waiter was a blast and full of fun facts of the area. We cant wait to go back and take all our friends. ...read more
By Lynda S. at Judy'sBook July 14, 2009
I regularly go just to hang out at the City Pier outside bar where you can order and feast on the wonderful calamari and fish appetizers. There's usually live music at lunch & dinner and you can usually find Bill making jewelry and selling... ...read more
By auntvanessa50 at Citysearch September 16, 2008
My husband and I dine here often. The peppersauce on the new york strip is devine and the meat is so tender it fall apart with a fork. The tables are private and this creates an extremely personal environment for either a romantic dinner for two or a family dinner out. Ed Springs the owner adds a personal touch to every dish and has earned the title chef:) A+++++++++++++++ ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more