By swagnerx2 August 26, 2013
The food has seriously deteriorated in quality! The red chowder is like vegetable soup, the taste of most of the food is no longer the same (clamcakes, etc.), The fish and chips are soggy. If the quality keeps getting worse, the business will fail soon. ...read more
By Doug January 11, 2012
Changed the $16.00 dollar tip on way credit card receipt to $160.00 and processed it. It cost me $240.00 for a pizza and drinks. ...read more
By user9015 February 04, 2011
Bad Service. Long wait for drinks. One in our party decided to walk to the bar and was promptly told she had to return to the table and wait for a waitress. Food orders took forever, as waitress was outside smoking and forgot to put the order in. On top of all that, we were over charged on our bill and when we called to check on it, the owner was less then cordial, and could be heard bad mouthing us to his employees. In the end, we were told that if we wanted the refund of approx $20, we would have to drive 45 minutes back there to collect. Bottom line, we won't be wasting our time with the 45 minute drive again. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more