By musichealer58 at Menuism February 11, 2014
I ordered fish and shrimp to go;noticed it smelled like burnt grease.Ate some;it tasted like burnt grease... ...read more
By lynn carretta October 21, 2009
Affordable and Shane the owner and Chef is the best in town, if you haven't been there your missing out. A great dinning expierence. ...read more
By Lisa Miller May 10, 2007
I would have to travel to Montrose for work. I would always look forward to having dinner at Cafe 110. Now they are only open for breakfast and lunch I can not get there in time... I MISS DINNER!!!! ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more